Winter Herb Soup Sticks
Makes 24 bread sticks Ingredients Basic Pizza Dough (Ger-Nis) 2 clove garlic, chopped fine 1 cup extra virgin olive oil 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage, chopped fine 1 tablespoon parsley, chopped fine Â¼ cup parmesan, grated 1 tablespoon black quinoa, toasted Maldon salt (flake sea salt) Directions Pre-heat oven […]
Soy Nut Pesto
Makes 1 Â½ c pesto. Ingredients 2 cloves garlic 1/2 cup roasted, unsalted soy nuts 2-3 cups chopped fresh basil leaves Â¼ cup parmesan cheese, freshly grated 2/3 cup extra-virgin olive oil 1 tsp lemon zest 2 tablespoon lemon juice 1 teaspoon salt Directions Mix all ingredients with anÂ immersionÂ blender, blender or food processor until smooth.
Winter Herbal Pasta E Fagoili Soup with Fresh Pesto
Serves 8 -12 Ingredients 3 tablespoons olive oil Â½ yellow onion, chopped small 2 cloves garlic, chopped fine 2 carrots, chopped medium 2 celery ribs, sliced thin 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh parsley leaves 1 tablespoon fresh oregano leaves 1 tablespoon fresh rosemary leaves 1-2 bay leaves 2 teaspoons salt, plus […]
Rosemary & Roasted Parsnip Maple Sodas with Rosemary Pixie Dust
2 parsnips, chopped Â¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Seltzer water *Rosemary Pixie Dust Directions Pre-heat oven to 390Â°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange […]