Category: The Winter Herbal voyage

  • Winter Herb Soup Sticks

    Makes 24 bread sticks Ingredients Basic Pizza Dough (Ger-Nis) 2 clove garlic, chopped fine 1 cup extra virgin olive oil 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage, chopped fine 1 tablespoon parsley, chopped fine ¼ cup parmesan, grated 1 tablespoon black quinoa, toasted Maldon salt (flake sea salt) Directions Pre-heat oven […]

  • Soy Nut Pesto

    Makes 1 ½ c pesto. Ingredients 2 cloves garlic 1/2 cup roasted, unsalted soy nuts 2-3 cups chopped fresh basil leaves ¼ cup parmesan cheese, freshly grated 2/3 cup extra-virgin olive oil 1 tsp lemon zest 2 tablespoon lemon juice 1 teaspoon salt Directions Mix all ingredients with an immersion blender, blender or food processor until smooth.

  • Winter Herbal Pasta E Fagoili Soup with Fresh Pesto

    Serves 8 -12 Ingredients 3 tablespoons olive oil ½ yellow onion, chopped small 2 cloves garlic, chopped fine 2 carrots, chopped medium 2 celery ribs, sliced thin 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh parsley leaves 1 tablespoon fresh oregano leaves 1 tablespoon fresh rosemary leaves 1-2 bay leaves 2 teaspoons salt, plus […]

  • Rosemary & Roasted Parsnip Maple Sodas with Rosemary Pixie Dust

    2 parsnips, chopped ¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Seltzer water *Rosemary Pixie Dust Directions Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange […]