Category: Wines of Chili – Seafood

  • Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

    Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…

  • Coconut Cilantro Rice

    Serves 4 Ingredients 2 cups long white rice 2 cups coconut milk 2 cups water 2 tablespoos sugar 1 teaspoon Ger-Nis Chili Herb Pepper 2 tablespoons fresh cilantro, chopped fine Directions Combine all the ingredients, except the cilantro, into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce…

  • Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

    Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled…

  • Lemon Thyme Pesto Drizzle

    Makes 1 cup pesto Ingredients ¼ cup fresh lemon thyme leaves (substitute basil if you cannot find lemon thyme) ¼ cup fresh parsley leaves ½ cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon Ger-Nis Finishing Salt Directions Place all ingredients in a blender and blend until smooth.

  • Ger-Nis Citrus Herb Cracked Black Pepper

    Makes 1 cup salts Ingredients ¼ cup maldon salt 3 tablespoons lemon zest* 1 tablespoon lime zest* 1 tablespoon orange zest* 2 teaspoons red chili flakes ½ cup black pepper corns 2 tablespoons fresh parsley, chopped fine 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh mint, chopped fine *Use organic unwaxed citrus, make sure…

  • Ger-Nis Citrus Herb Finishing Salt

    Makes 1 cup salts Ingredients ¾ cup maldon salt 1 tablespoon lemon zest* 1 tablespoon lime zest* 1 teaspoon orange zest* 2 tablespoons fresh parsley leaves, chopped superfine 3 tablespoons fresh basil leaves, chopped superfine 1 tablespoon fresh lemon thyme leaves, chopped superfine *Use organic unwaxed citrus, make sure citrus and herbs are completely dry.…