Category: All About Pasta and Sauce

  • Wild Mushroom Ravioli with Porcini Cream Sauce

    Serves 6 INGREDIENTS For ravioli ¼ cup dried porcini mushrooms 1 tablespoon olive oil 1 small shallot, chopped fine 2 cloves garlic, chopped fine 2 cups mixed mushrooms, chopped fine Salt and pepper Juice and zest of 1 lemon 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh thyme, chopped fine ½ cup fresh ricotta […]

  • Rigatoni Amatriciana

    Serves 6 INGREDIENTS 4 ounces Pancetta, cubed 1 yellow onion, finely sliced 3 cloves garlic, chopped fine 1 teaspoon red chili flakes Salt and pepper 1 (28 ounce) can of Italian peeled tomatoes, crushed with hands 1 pound rigatoni, cooked ¼ cup fresh parsley, chopped ¼ cup grated Pecorino cheese, for garnish DIRECTIONS In a […]

  • Fresh Pasta Dough

    Makes approximately 1 pound of pasta INGREDIENTS 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt DIRECTIONS To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be firm and not sticky). Process […]