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Cornmeal Crust Ricotta Fig Tartlets
Makes 6 Tartlets Ingredients 1 batch cornmeal crust, refrigerated 1 pound fresh ricotta cheese 2 eggs¼ cup raw sugar 2 tablespoons honey 1 teaspoon fresh rosemary leaves, chopped Pinch of cinnamon 1 teaspoon orange zest 1 pint of fresh figs, cut in half ½  teaspoon lavender flowers (optional) Directions Make sure the batch of cornmeal…
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Rosemary Plum Pie Pockets
Makes 12-15 pies Ingredients Basic Pie Crust Dough (Recipe Follows) 6 medium plums, peeled, cored and chopped fine 1 tablespoon fresh rosemary, chopped fine 1 pinch of ground cardamom ½ cup light brown sugar or sugar in the raw 1 teaspoon lemon juice 1 egg, beaten 1 teaspoon flaked sea salt 1 teaspoon turbinado sugar…
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Maple Sage Crusted Pumpkin Tart with Nutmeg Cardamom Whipped Cream
Makes 1 tart Ingredients For the tart 1½ cups all purpose flour ½ teaspoon salt 1 tablespoon fresh sage, chopped super fine 1 stick butter, cold and cubed 3 tablespoons maple syrup ¼ cup whole milk For the filling 2 eggs 1 can (12 ounces evaporated milk) ¾ cup brown sugar 2 cups pumpkin puree…
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Old Fashioned Apple Pie with Cross Stitch Top
Makes 1 pie Ingredients For the crust 2½ cups all purpose flour 1 teaspoon salt 1 tablespoon turbinado sugar or light brown sugar 2 teaspoons freshly grated cinnamon 1¼ sticks butter, cold and cubed small ½ cup ice water For the filling 6-8 medium tart apples, peeled, cored and sliced about a ½ inch thick…
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Cinnamon Apple Pie Prosecco
Makes 1 drink Ingredients 2 ounces apple pie syrup (recipe follows) Prosecco Directions Place about 2 ounces of the apple pie syrup in a champagne flute (less for less sweet) and fill with Prosecco, garnish with a bit of grated fresh cinnamon, stir and enjoy! Apple Pie Syrup Makes 2 cups Ingredients 1 cup apple…