Category: Brunch with the In-Laws

  • Poached Eggs and Orange Miso over Baby Bok Choy

    Serves 6-8 Ingredients 1/3 cup fresh orange juice 1 teaspoon orange zest 1 tablespoon rice wine vinegar (lime flavored) 1 tablespoon tamari 2 tablespoons miso 1 tablespoon coconut oil 2 cloves garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium shallot, chopped 1 pound baby bok choy, ends sliced off, leaves loosened 2 […]

  • Ginger Pumpkin Pancakes, Nutmeg Star Anise Butter & Ginger Maple Syrup

    Serves 6 Ingredients 1 cup all purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons freshly grated fresh ginger 1 large egg 3/4 cup milk 3/4 cup canned or fresh pumpkin 1/4 cup yogurt 2 tablespoons butter, […]

  • Ginger Apple Cinnamon Bins with Nutmeg Plum Glaze

    Makes 2 dozen rolls Ingredients For the dough: 5 cups all purpose flour 1/2 cup sugar 1 teaspoon salt 2 teaspoons ground ginger 1 teaspoon freshly grated nutmeg 2 packages active dry yeast 1/2 cup water, hot 1/2 cup milk 3 eggs, beaten Butter Ginger-Apple Filling (recipe follows) Nutmeg Plum Icing (recipe follows) Directions In […]

  • Cinnamon & Rosemary Plum Rose Spritzers

    Ingredients 2 tablespoons fresh rosemary leaves 1/4 cup sugar 1 cup water 1 cinnamon stick 1 ripe plum, deseeded and chopped 1 bottle sparkling rose Directions Combine the rosemary leaves, sugar, water, cinnamon stick and plums in a medium saucepan, stir well and bring to a boil. Reduce the heat and allow to simmer for […]