Category: Hearty Winter Brunch

  • Vanilla Bread Pudding with Golden Raisins

    Serves 8 Ingredients 2 tablespoons unsalted butter 1 loaf Challah bread, hardened, cut into 1-inch cubes 3 granny smith apples, peeled, cored and cut into ½-inch pieces 1 cup (6 ounces) golden raisins, plumped in hot water, for 15 minutes 3 large eggs ¾ cup sugar ¼ teaspoon cinnamon 1⁄8 teaspoon freshly grated nutmeg 1⁄8 […]

  • Herb & Kale Home Fries

    Serves 6 Ingredients 1 pound Yukon gold potatoes, cubed into ½ inch cubes (peels on) 1 medium yellow onion, chopped 2 cups purple kale, chopped 1 teaspoon Smoked paprika Olive oil Salt/pepper 2 tablespoons butter Directions Pre-heat oven to 375°F. Place all the ingredients in a large bowl and toss with olive oil, enough to […]

  • Winter Greens & Ham Tortilla Española

    Serves 10 Ingredients ¼ cup plus 2 tablespoons extra-virgin olive oil 1¼ pounds red bliss potatoes, peeled and sliced 1⁄8 inch thick 6 ounces Serrano ham sliced and cut into 2 inch strips 1 yellow onion, halved and thinly sliced 1 cup winter greens of choice, chopped Kosher salt and freshly ground pepper 1 teaspoon […]

  • Leek & Fine Herbs Frittata

    Serves 6 Ingredients 1 tablespoon fresh chives, tarragon, parsley and chervil, chopped fine 5 large eggs Salt/pepper Chili flakes, optional Olive oil 1 medium leek, sliced in half and chopped fine Directions Mix eggs together well in a bowl, add herbs, salt, pepper and chili flakes, if using. In a non stick skillet heat 1 […]

  • Pear & Cranberry Bellini

    Serves 6 Ingredients 2 pears, peeled, seeded and chopped ½ cup fresh cranberries 2 tablespoons brown sugar Prosecco Directions In a small saucepan over medium heat, add pears and cranberries and cook until soft; 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through […]