-
Sweet Potato Gnocchi with Brown Butter and Sage
Serves 8 INGREDIENTS 2 (1¼ lbs) russet potatoes 1 (¾-lb) sweet potato 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper â…“ cup grated Parmigiano-Reggiano plus more for serving 1½ to 2 cups all-purpose flour plus more for dusting ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) PREPARATION Preheat…
-
Swiss Chard & Caramelized Onion Lasagna
Serves 8 INGREDIENTS 2 tablespoons Swiss chard, rinsed with stems removed, chopped 6 yellow onions, sliced thin 4 tablespoons unsalted butter 1 medium shallot, chopped 4 garlic cloves, chopped fine (Save 1 tablespoon) 5 sprigs thyme, chopped 4 tablespoons all-purpose flour 4 cups milk, warmed ½ cup grated Asiago cheese ¼ teaspoon nutmeg 4 tablespoons…
-
Beet Ravioli with Orange Poppy Seed Butter
Serves 8 INGREDIENTS 2 large red beets, roasted and peeled, chopped fine ½ cup Ricotta cheese 1 tablespoon orange zest Pasta sheets (Recipe on Ger-Nis site) 1 stick butter 2 medium shallots, chopped fine 1 tablespoon poppy seeds 1 tablespoon fresh orange juice 1 tablespoon white wine 1 teaspoon salt PREPARATION In a small bowl,…
-
Eugene Sausage Pasta
Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping…
-
Fresh Herb Pasta
Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be…