-
Petit Fours
Ingredients For the cake ½ cup butter or margarine, melted 1 cup sugar 1 teaspoon vanilla extract 11⁄3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2⁄3 cup milk 3 egg whites For the fruit glaze 12 ounces apricot or raspberry preserves (or heated jelly may be used instead) 3 tablespoons water For…
-
Ginger Lemon Meringue Tarts
Ingredients 4 egg yolks (reseve whites for meringue) 1⁄3 cup cornstarch 1½ cups water 11⁄3 cup sugar ¼ teaspoon salt 3 tablespoons butter ½ cup lemon juice 1 tablespoon finely grated lemon zest 1 box gingersnap cookies (2 cups) 2 tablespoons butter, melted 4 egg whites Pinch of salt 2 tablespoons sugar Directions Pre-heat oven…
-
Earl Grey Tea Madeleines with Orange Chocolate Glaze
Ingredients 5 tablespoons unsalted butter plus additional for molds, at room temperature 2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey) ¾ cup all purpose flour ½ teaspoon baking powder Pinch of salt 2 large eggs 1⁄3 cup sugar 2 tablespoons honey 2 teaspoons vanilla extract ½ teaspoon finely grated lemon…