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Lemon Cake with Mint Honey Cream
Serves 6-8 INGREDIENTS For cake batter 4 cups unbleached all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup freshly squeezed lemon juice 3 tablespoons freshly grated lemon zest 1 cup plain yogurt 8 ounces (2 sticks) unsalted butter, at room temperature 2¼ cups sugar 5 eggs For mint honey…
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Herb Mashed Cannellini Beans
Serves 6 INGREDIENTS 10 cloves garlic (skin on) 1 fresh rosemary sprigs 3 fresh thyme sprigs Extra virgin olive oil Salt 2 tablespoons olive oil 2 (15 ounce) cans cannellini beans, rinsed and drained 1¾ cups chicken broth Freshly ground pepper Juice of 1 lemon 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped…
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Roasted and Herb Crusted Lamb Loin
Serves 6 INGREDIENTS 3 tablespoons Dijon mustard 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped ¼ cup fresh cilantro, chopped ¼ cup fresh mint, chopped 2 teaspoons fresh thyme, chopped 2 teaspoons cumin ¼ teaspoons salt 3 tablespoons canola oil 1 (4 pounds) boneless lamb leg roast, tied DIRECTIONS Preheat oven to 425°F.…
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Fennel, Orange & Mint Salad
Served 6 INGREDIENTS 2 fennel bulbs with fennel fronds 3 navel oranges ½ red onion, sliced thin ¼ cup fresh mint, chopped ¼ cup kalamata olives, pitted and chopped fine 1 teaspoon honey ¼ cup extra virgin olive oil Maldon salt Freshly ground pepper DIRECTIONS To prepare the fennel, cut off the top stalks and…