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Caramelized Onion Tart Bites
Makes 24 small tarts INGREDIENTS 1 savory pie dough recipe 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper DIRECTIONS Preheat oven to 375°F. Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per…
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Caramel Almond Pear Tart
Makes 1 long rectangular tart INGREDIENTS For pie dough 1 sweet pie dough recipe 1 teaspoon fresh ginger, grated 1 teaspoon nutmeg, freshly grated 1 teaspoon cinnamon For filling 1½ cups sugar ½ cup pear juice ½ cup heavy cream 1 tablespoon butter 1 tablespoon honey 1 teaspoon vanilla 1 cup almonds, chopped 2 Bosc…
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Mushroom Herb Leek Puff Pastry Tartlets
Makes 8 INGREDIENTS 1 package frozen puff pastry, thawed 3 tablespoons butter 1 small leek (white and light green only), cut into 2″ strips 2 cups mixed mushrooms, chopped or sliced (depending on mushroom) 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh thyme leaves ¼ cup crème fraiche 1 teaspoon lemon zest ¼…
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Pumpkin Tart with Maple Sage Crust and Cnadied Sage Leaves
Makes 1 tart, serves 6 to 8 people INGREDIENTS For pie dough 1 sweet pie dough recipe 1 tablespoon fresh sage, chopped 1 tablespoon maple syrup For filling 1½ cup pumpkin, cooked ½ cup sugar 2 teaspoons fresh ginger, grated 1 teaspoon freshly grated nutmeg 1 pinch cloves, ground 1 pinch salt 3 eggs, beaten…
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Fresh Herb Farro Tart
Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated…
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Savory Pie Dough (Pate Brisée)
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Sweet Pie Dough (Pate Sucrée)