Category: Take the Fat Outta Comfort Food

  • Caramelized Onion & Goat Cheese Flatbread Pizza

    4 servings Ingredients 3 tablespoons olive oil 1 large yellow onion, sliced 1 tablespoon fresh rosemary, leaves chopped 2 flatbreads (whole wheat or spinach) ¼ cup fresh parsley, chopped 4 ounces herbed goat cheese ¼ cup pine nuts, chopped 1 tablespoon balsamic vinegar 1 cup fresh arugula Cooking spray Directions Preheat oven to 350ËšF. In…

  • Turkey Meatloaf and Whipped Celery Root “Potatoes”

    6 servings Ingredients 3 eggs 1 ½ lb ground lean turkey ¼ cup whole wheat bread crumbs ½ yellow onion, chopped 2 ribs of celery, chopped 2 cloves garlic, chopped fine 1 teaspoon celery salt 2 tablespoons fresh thyme, leaves chopped ¼ cup fresh parsley, chopped 3 tablespoons ketchup 1 celery root, peeled and chopped…

  • Not Your Mama’s Fried Chicken

    4 servings Ingredients 1 egg 2 tablespoons fresh thyme, leaves chopped 1 teaspoon paprika 1 teaspoon water Salt & pepper ½ cup sliced almonds ¼ cup whole wheat breadcrumbs 3 tablespoons whole wheat flour 8 chicken tenders ¼ cup Dijon mustard 3 tablespoons honey Juice of 1 lemon Cooking spray Directions Preheat oven at 375ËšF.…

  • Half-the-Pasta Lasagna

    Makes 4 servings Ingredients 1 small Italian eggplant ½ package of lasagna noodles (whole wheat if available) 1 egg 1 cup skim ricotta 1 cup kalamata olives, chopped 2 cloves garlic ¼ cup fresh basil, chopped ¼ cup fresh parsley, chopped 2 tablespoons fresh thyme, leaves chopped Salt & pepper 6 ounces fresh mozzarella, sliced…