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Whipped Greek Yogurt Parfait
Makes 4 servings INGREDIENTS 1 cup Greek yogurt ½ cup whipping cream 2 tablespoons honey 1 teaspoon ground ginger ½ teaspoon nutmeg, freshly grated ½ teaspoon ground cinnamon 1 crisp apple, diced 1 ripe pear, diced ¼ cup sliced almonds, toasted DIRECTIONS Place yogurt, whipping cream, honey, and dried spices into a cold mixing bowl.…
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Fish Foil with Veggies and Sun-dried Tomatoes
Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried…
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Quinoa and Turkey Sausage Stuffed Peppers
Makes 6 servings INGREDIENTS 2 cups water 1 cup quinoa 1 pinch salt 1 tablespoon extra virgin olive oil 4 pieces turkey sausage (favorite variety) 2 cloves garlic, minced ½ bunch (about 10 big leaves) Swiss chard or kale, chopped 1 handful fresh flat leaf parsley, chopped 1 cup goat milk feta, cubed Salt Freshly…
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Peanut Butter and Dried Fruit Protein Oatmeal
Makes 4 servings INGREDIENTS 1 cup steel cut oats 4 cups water 1 pinch salt 1 tablespoon cinnamon 2 tablespoons natural creamy peanut butter ¼ cup dried cranberries or raisins 3 tablespoons honey ¼ cup pumpkin seeds, toasted DIRECTIONS Combine oats, water, and salt in an uncovered pot. Bring to a boil, and then reduce…