Dark Cherry Port Gravy
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped 3 tablespoons fresh thyme, chopped ½ cup dried cherries, chopped fine 1 cup tawny port ½ cup pomegranate juice 1 cup chicken broth ¼ heavy whipping cream (optional) PREPARATION In a medium sautÃ© pan, heat butter and oil […]
Green Chili Gravy
Makes 2 cups of gravy INGREDIENTS 1 pound tomatillos, husks removed, cut into quarters 1 teaspoon cumin 1 teaspoon salt 1 cup chicken broth 3 poblano chili peppers, roasted, seeded and chopped 1 jalapeÃ±o pepper, roasted, seeded and chopped 1 cup fresh cilantro leaves ½ cup heavy whipping cream Juice and zest of 1 lime […]
Apple Cider Gravy with Ginger Apple Bits
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1 […]
Wild Mushroom Herb Gravy
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives, […]
Rosemary Plum (Prune) Red Wine Glaze
Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to apply glaze only heightens the overall experience! Excellent with pork as well as with roasted potatoes!
Chipotle Herb Glaze
This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!
Maple Ginger Glaze
This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!
Apple Ginger Cranberry Sauce
This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!
Pear Cardamom Ginger Chutney
This cranberry sauce alternative is exotic and decadent while still remaining seasonal and partners with turkey exceptionally well. This sweet and spicy chutney will wow your Thanksgiving guests with tingling delight!
Cilantro JalapeÃ±o Cranberry Sauce
This spicy sauce is perfect for a south-of-the-border themed Thanksgiving. Try it with a chipotle glazed turkey, corn bread jalapeÃ±o stuffi ng, corn mashed potatoes, and green chili gravy.