Category: Mad Skillets, One Pot Wonders

  • Thai Basil Chicken Fried Brown Rice

    Serves 6 Ingredients 2 tablespoons canola or peanut oil 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small 1 cup chicken pieces, cooked ¼ cup frozen peas, defrosted ¼ […]

  • Late Garden Summer Frittata

    Serves 8 Ingredients 3 tablespoons olive oil 1 medium red onion, chopped medium 1 medium zucchini, chopped small 1 cup broccoli florets, small 1 medium carrot, chopped small 10 eggs 2 tablespoons fresh marjoram, chopped 2 tablespoons fresh thyme, chopped ¼ cup fresh chives, chopped ½ cup grated parmesan cheese ½ cup cherry tomatoes, halved […]

  • Israeli Herbal Tea

    Makes 1 French press (about 6 cups) Ingredients 1 black tea bag ¼ cup fresh sage leaves ¼ cup fresh lemon thyme leaves ¼ cup fresh mint leaves ½ lemon sliced 3 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place the tea bag, fresh mint, sage and […]

  • Squid Stewed with Chickpeas and Peppers

    Serves 4 to 6 Ingredients Olive oil 1 cup diced white onions 8 cloves garlic, smashed and chopped 1 pound dried chickpeas (soaked overnight) 2 cups canned tomatoes, strained and chopped 1 cup chopped fresh parsley 1 teaspoon pimento or smoked paprika 1 tablespoon red chili flakes 2 cups white wine Water 1 pound squid, […]