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Pad See Yew
Serves 6 Ingredients 2 tablespoons fish sauce 1 tablespoon oyster sauce 1 teaspoon brown sugar ¼ cup tamari 1 teaspoon red chili paste 1 tablespoon miso paste ¼ cup chicken stock ½ pound baby bok choy, sliced thin, blanched 1 pound wide rice noodles Canola oil 3 cloves garlic, chopped fine 2 Thai chilies, sliced…
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Sweet Chili Sauce
Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth.…
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Baked Spring Rolls
Makes 12 spring rolls Ingredients 1 tablespoon canola oil 1 tablespoon coconut oil 3 cloves garlic, chopped 1 teaspoon ginger, chopped 1 cup Napa cabbage, sliced thin ¼ cup carrots, shredded 4 shitake mushrooms, chopped ¼ cup green onions, shredded ½ cup bean sprouts 3 tablespoons tamari Spring Roll Wrappers 10 x 10 Sweet Chili…
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Hot & Sour Thai Shrimp Soup (Tom Yum Koong)
Serves 6 Ingredients 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon grapeseed oil ¼ cup lemon grass bulb, chopped & smashed 3 kfir lime leaves, crinkled (optional) 1 tablespoon galangal root, peeled and chopped fine (optional) 1 tablespoon ginger, peeled and chopped fine 1 tablespoon coriander root, chopped fine (optional) 1 tablespoon red…
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Fresh Lemon Grass Ginger Tea
Serves 6 Ingredients 1 tablespoon fresh lemon grass bulb, sliced thin 1 inch ginger, peeled and sliced super thin 2 tablespoons lemon grass (grass) 1 green tea bag 3 tablespoons turbinado sugar Directions In a large French press, place all ingredients and cover with hot (just before boiling) water. Allow to steep for about 8…