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Skyr Mousse with Crowberry Sauce and Sweet Rye Bread Dust
Serves 12 Ingredients For the Skyr Mousse 1 vanilla bean pod 18 ounces plain skyr 3 ounces granulated sugar 2 ounces heavy cream 7 ounces heavy cream, whipped to soft peaks 3 sheets gelatin, soaked in warm water until pliable, excess water squeezed out For the Crowberry Sauce 5 ounces fresh crowberries 2 ounces granulated…
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Pine Bough Sautéed Langoustines and Crispy Shallots with Nori Salt and Shallot Mayonnaise
Serves 12 Ingredients For the Crispy Shallots 2⁄3 cup canola oil 10 shallots, peeled and thinly sliced into rings 2 sprigs finely chopped dill Salt and freshly ground black pepper to taste For the Shallot Mayonnaise 6 large eggs 2 tablespoons canola oil, plus ½ cup 1 small red onion, finely chopped 1 small leek,…
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Icelandic Herb & Moss Salad with Buttermilk Dressing
Serves 12 Ingredients For the dressing 2 cups buttermilk 1 teaspoon freshly squeezed lemon juice 1 garlic clove, peeled 1 sprig dill, finely chopped ¼ cup grapeseed oil Salt and freshly ground black pepper to taste For serving A variety of Icelandic flowers, herbs and moss that could include purslane, wood sorrel, dill, Icelandic moss,…
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Hay Smoked Arctic Char and Celery Root Purée with Wood Sorrel Ash and Pickled Pearl Onions
Serves 12 Ingredients For the Pickled Pearl Onions 1¼ pounds pearl onions 3 tablespoons sugar 8 cloves 1 teaspoon yellow mustard seeds Eight ½-wide strips of lemon zest 1¼ cups white vinegar 1¼ cups water 2 teaspoons kosher salt For the Wood Sorrel Ash 2 ounces wood sorrel For the Celery Root Purée 1 medium…