Recipes – Ger-nis

Category: Seasonal Herbal Desserts: Sweet Spring Fantasies

  • Mint Ice Cream with Fresh Orange-Beet Swirls

    Makes 5 cups INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks 1 medium red beet, cooked and peeled and cubed ½ cup orange juice ½ cup sugar DIRECTIONS In a heavy bottomed saucepan bring the milk, half and half, sugar and mint…

  • Strawberry-Lemon Thyme Rhubarb Tartlets with Honey Creme Fresh

    Makes 6 tartlets. INGREDIENTS Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced ¼ cup fresh lemon thyme leaves 1⁄3 cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup créme fresh ¼ cup honey DIRECTIONS…

  • Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

    Serves 8 INGREDIENTS 2 cups blackberries ½ cup turbinado sugar ¼ cup fresh basil, chopped 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs Basil Sweet Cream (recipe follows) DIRECTIONS…

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