Category: Spring Herbal Kitchen

  • Herbed Gremolata

    Makes approximately ½ cup Ingredients ¼ cup fresh parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 2 tablespoons fresh basil, chopped fine 2 tablespoons fresh marjoram, chopped fine 3 cloves garlic, chopped superfine 3 tablespoons lemon zest 1 teaspoon maldon salt ½ teaspoon red chili flakes Directions In a small mixing bowl combine all […]

  • Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

    Makes 6 tartlets Ingredients Sweet Pie Dough-6 tartlet shells baked 2 pints fresh strawberries, hulled and kept whole 1 cup rhubarb, sliced 2 tablespoon thyme leaves 2 tablespoons blood orange zest 1⁄3 cup sugar ½ cup blood orange juice 1 cup créme fresh ½ cup honey Directions In a medium saucepan combine rhubarb, sugar, blood […]

  • Spring Herbal Osso Bucco & Herbed Gremolata

    Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped […]

  • Herbed Calamari with Chive Blossom Garlic Aioli

    Serves 6-8 Ingredients Vegetable oil for deep frying (about 2 cups) ¼ cup lemon juice ½ cup buttermilk 1 pound squid with tentacles, cleaned and sliced into thin rings ½ cup flour ½ cup cornmeal ½ cup breadcrumbs (fine) 1 tablespoon fresh mint, chopped superfine 1 tablespoon fresh chives, chopped superfine 1 tablespoon fresh parsley, […]

  • Chive Blossom Garlic Aioli

    Makes 1 cup Ingredients 1 egg 2 tablespoons garlic, chopped 1 cup extra virgin olive oil 2 tablespoon sherry vinegar ½ teaspoon salt 2 tablespoons chive blossoms Directions In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, […]

  • Beet Pickled & Herbed Deviled Eggs

    Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan […]