-
Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)
Recipe adapted from the Cuisines of Spain by Teresa Barrenchea Makes 25 fritters and 2 cups of marmalade INGREDIENTS 2 tablespoons salted butter 6 tablespoons sweet white dessert wine 1⁄3 cup fresh orange juice (2 to 3 oranges) 1 teaspoon grated orange zest 1 teaspoon freshly ground cinnamon 1 teaspoon freshly ground nutmeg Pinch of…
-
Albondigas Tradicional (Traditional Moorish Meatballs)
Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon…
-
Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)
Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1…
-
Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)
Serves 8 INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium red onions, sliced thin in rounds 1 sheet puff pastry, pre made 1 tablespoon sugar in the raw 8 to 10 slices Iberico ham 1 tablespoon fresh thyme leaves 1 egg, beaten with 1 teaspoon water and pinch of salt Salt and…
-
Tortilla Española
Serves 8 INGREDIENTS 1 lb potatoes (doesn’t matter what variety), sliced in ¼-inch thick slices and in half ¼ cup olive oil 1 medium yellow onion, chopped 4-5 cloves garlic, sliced thin ¼ cup fresh flat leaf parsley, chopped fine 6 eggs Salt and pepper PREPARATION Place the potato slices in a large sauce pan…