Category: What’s in Season: Squash

  • Ginger Squash Cake

    Ginger Squash Cake

    Recipe adapted from Susan G. Purdy Makes 1 Bundt Cake INGREDIENTS 2 tablespoons unsalted butter, softened 31⁄3 cups flour 1½ teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons ground cinnamon ¾ teaspoons ground ginger ½ teaspoon ground allspice 1½ cups sugar 1¼ cups dark brown sugar, packed 1 cup canola oil […]

  • Butternut Squash Cannelloni

    Butternut Squash Cannelloni

    Serves 6 INGREDIENTS 2 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 6 fresh sage leaves, chopped fine ½ cup hazelnuts, toasted 1 teaspoon fresh nutmeg 1 teaspoon cinnamon 2 cups butternut squash, prebaked to soften ½ cup parmesan cheese (more for topping) 12 premade pasta sheets INGREDIENTS […]

  • Spaghetti Squash with Parsley Pesto

    Serves 6 INGREDIENTS 1 medium spaghetti squash ½ cup walnuts or peacans, toasted 2 garlic cloves 2 cups fresh parsley leaves ¼ to ½ cup extra virgin olive oil Juice and zest of one lemon ½ cups Asiago cheese, grated Salt and pepper to taste PREPARATION Preheat oven to 375°F. With a knife, slice three […]

  • Delicata Squash with Garlic and Herbs

    Delicata Squash with Garlic and Herbs

    Serves 4 as side dish and 2 as main course INGREDIENTS 2 Delicata squash, cut in half, seeds removed 3 tablespoons extra-virgin olive oil 4 garlic cloves, sliced 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh thyme leaves, chopped Salt and freshly ground pepper PREPARATION Preheat oven to 375°F. Place squash in a casserole […]

  • Acorn Squash Quesadilla

    Acorn Squash Quesadilla

    Serves 6 INGREDIENTS 2 medium acorn squash 4 tablespoons canola oil (more for frying) 3 tablespoons diced white onion 1 tablespoon minced jalapeño 1 clove garlic, minced 2 peppers, roasted, peeled and cut into strips 2 tablespoons fresh cilantro, chopped Salt and pepper to taste 10-inch flour totillas 1 cup shredded Montery Jack cheese Tomatillo […]