Category: Winter Herbal Roasting

  • Oven Caramelized Citrus Sundaes with Vanilla and Sage

    Serves 4 Ingredients 1 lemon, halved and sliced 1 lime, halved and sliced 1 mandarin orange, halved and sliced 10 kumquats, halved 1 cup demerara sugar Handful of fresh sage leaves 1 fresh vanilla bean, split Vanilla Ice Cream Directions Pre heat oven to 400° F. In a large bowl combine all the citrus halved […]

  • Winter Roasted Marinara

    Makes 2 cups Ingredients 3-4 cloves garlic, chopped large 1 medium yellow onion, chopped 3 cups, sugar plum cherry tomatoes, halved 1 medium carrot, peeled and chopped fine 2-3 broccoli stems, peeled and chopped fine ¼ cup extra virgin olive oil 3 tablespoons, fresh oregano leaves 1 tablespoons fresh marjoram leaves ½ cup kalamata olives, […]

  • Roasted Cilantro Onion Sauce

    Makes 2 cups Ingredients 2 cloves, garlic, chopped 1 medium small white onion, chopped large ¼ cup avocado oil ¼ cup olive oil 1 teaspoon salt (more to taste) Juice of 1 lime, plus juice of another Zest of 1 lime 2 cups fresh cilantro leaves ¼ cup hot water (more as needed) Directions Pre […]

  • Seasonal Roasted Tacos with Roasted Cilantro-Onion Sauce

    Serves 6 Ingredients 1 medium sweet potato, peeled and cubed 2 cups cauliflower florets 1 medium red onion, chopped ¼ cup sundried tomatoes, chopped 1 cup purple kale leaves, stems removed and chopped fine 1-2 dried chipotle peppers, crushed or chopped fine Salt/pepper Avocado oil 6 sprouted corn tortillas Chipotle cheddar or pepper jack cheese, […]

  • Roasted Cauliflower and Farro Salad with Parsley Vinaigrette

    Serves 6 Ingredients 2 cups cauliflower, cut into small florets 1 red pepper, chopped Olive oil Salt/pepper 1 cup Tuscan kale or purple kale, sliced thin 1 small red onion, chopped small 2 cups cooked farro ¼ cup sundried tomatoes, chopped small ¼ cup almonds, toasted and chopped 1 tablespoon white wine vinegar or white […]

  • Maple & Roasted Parsnip Soda with Rosemary Dust

    Ingredients 2 parsnips, chopped ¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Soda Water Directions Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, toss together until coated and mixed. Arrange the parsnips on […]