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Coriander-Chocolate Halva Liquor
Makes 1 liter The toffe, praline, vanilla and dried fruit tones in the initial rush of tasting bourbon elixir and charred oak barrels give the Bourbon and spicy firmness that blends in well with this Middle Eastern inspired elixir! Ingredients 1 tablespoon, coriander seeds, cracked fine 1 teaspoon black pepper, cracked fine 1½ cups bourbon,…
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Orange Cinnamon Fennel Soda
In a glass filled with ice mix 1 ounce of fennel seed syrup with 2 ounces fresh orange juice and fill with seltzer and stir! Fennel Seed Syrup Makes 2 cups of syrup Ingredients ¾ cup sugar 1½ cups water ¼ cup orange juice 1 tablespoon orange zest 1 tablespoon fennel seed, crushed Directions Place…
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Pomegranate Black Pepper Soda
In a glass filled with ice mix 1 ounce of pomegranate black pepper molasses with 2 ounces fresh pomegranate juice and gill with seltzer and stir! Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice 1 teaspoon lemon zest 1 tablespoon cracked black pepper Directions…
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Moroccan “Krak” Tea
Ingredients 3 ounces Kraken rum ½ ounce lemon juice ½ ounce orange juice 2-3 mint leaves 1 ounce orange peel black pepper syrup (recipe follows) 2 ounces homemade ginger ale Sparkling wine “Moroccan” Spiced Candied Kumquats (recipe follows) Directions Mix together the kraken, lemon juice, orange juice, mint leaves, ginger ale and syrup and pour…
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Le Pruneau Homme
Ingredients 2 ounces prune infused gin (recipe follows) 2 ounces hum liquor 1 ounce lemon juice 1 ounce cardamom ginger black pepper syrup (recipe follows) Sparkling Wine “Moroccan” Spiced Brown Sugar (recipe follows) Gin Infused Prunes Directions In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously.…
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The Cinnamon Fig
Ingredients 3 ounces bourbon ½ ounce lemon juice 1 ounce cinnamon stick black pepper syrup (recipe follows) 1 ounce sweet cinnamon vinegar (recipe follows) 1 tablespoon fig compote (recipe follows) Directions Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a…
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Harissa & Preserved Lemon Mint Martini
Ingredients 3 ounces gin ½ ounce mint infused dry vermouth (recipe follows) ½ ounce preserved lemon liquid (recipe follows) 2-3 drops harissa (recipe follows) Preserved lemon garnish Mint leaf garnish Directions In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini…
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Spicy Figs & Honey Sparkling Wine
Ingredients 1 ounce Spicy Bourbon Fig Honey (recipe follows) Sparkling wine Black Peppercorn Garnish Directions In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig. Spicy Bourbon Figs Honey Makes 2 cups Ingredients ½ cup bourbon ½ cup dried figs,…
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Orange Cinnamon Fennel Cava
Ingredients 1 ounce orange juice 1 ounce fennel seed syrup (recipe follows) Cava Cinnamon dusting Directions Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon. Fennel Seed Syrup Makes 2 cups of syrup…
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Pomegranate Black Pepper Sparkler
Ingredients Pomegranate Black Pepper Molasses (recipe follows) Sparkling wine Pomegranate seeds for garnish Directions Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds. Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice…