Cranberry Sage Pecan Pesto
Serves 8 INGREDIENTS 2 cups fresh sage leaves 1 cup dried cranberries ½ cup pecans, toasted 1 cup Walnut or Pecan oil Salt PREPARATION Place all ingredients in a food processor and blend until everything is incorporated. Season with salt to taste.
Pumpkin Maple Soup with Autumn Spiced Pumpkin Seeds
Serves 8 INGREDIENTS 2 tablespoons butter 2 teaspoons cinnamon 1 large onion, chopped 1 teaspoon all spice 2 large carrots, peeled and chopped ½ teaspoon grated fresh nutmeg 2 (2-pound) pumpkin peeled, seeded, chopped (about 6 cups) ½ cup whipping cream 4 cups vegetable broth ¼ cup maple syrup 2 star anise Salt and freshly […]