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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread
Serves 6 Ingredients 2 zucchinis, sliced long and thin using a mandolin 1 portabella mushroom, sliced thin 1 grilled Japanese eggplant, sliced round and thin Salt & pepper Olive oil 1 cup fresh ricotta 1 tablespoon lemon zest plus 2 teaspoon Grilled flatbread (recipe follows) Directions Follow instructions for the grilled flatbread and keep warm.…
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Zucchini, Chili & Mint Panini with Parmesan
Makes 4-6 Paninis Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 clove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt 12-18 slices parmesan cheese Ciabatta…
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Zucchini, Leek and Feta Dumplings with Balsamic Vinegar
(makes about 15) Ingredients 15 round dumpling wrappers About 1 ½ cups zucchini, summer squash, or a mixture of both, shredded with a box grater 1 cup finely chopped leeks, white and lighter green parts ½ cup crumbled feta cheese 1 tablespoon fresh parsley, tarragon or thyme, finely chopped Pinch of salt Black pepper to…
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Zucchini and Marjoram Quiche
Serves 6-9 Ingredients 1¼ unbleached all purpose flour ½ teaspoon salt ½ cup (1 stick) butter, cut into ½ inch cubes 4 tablespoons (or more) ice water 6 eggs 2 small zucchinis, sliced thin ½ cup red onions, sliced thin ½ cup fresh marjoram leaves Salt/pepper 1 cup half and half ¼ cup gruyere cheese,…
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Zucchini Carrot Cakes (weight management dog treats)
Makes 2 dozen mini cakes Ingredients 2 eggs 1 small zucchini, shredded 1 small carrot, shredded 2 tablespoons pumpkin-seed oil or sunflower oil ¼ cup milk, skim ¼ cup pumpkin seeds ¾ cup whole-wheat flour ½ teaspoon baking powder ½ teaspoon cinnamon 1 pinch salt Directions In a medium mixing bowl whisk together the eggs,…
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Zucchini & Chili Mint Salad
Serves 2 Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspon lemon juice 1 glove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt Directions In a mixing bowl mix…
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Zucchini Basil Gratin
Serves 6 INGREDIENTS 3 to 4 medium zucchini, shredded on box grater 3 teaspoons sea salt 1 tablespoon olive oil ½ cup fresh basil, chopped fine INGREDIENTS FOR TOPPING ½ cup fine bread crumbs ½ cup Asiago cheese, grated fine 1 tablespoon chopped basil 1 tablespoon olive oil PREPARATION Preheat oven to 400Ëš. Place shredded…
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Zucchini Cakes
from Culinary Herb Center Class- A Night of Mezzes with Miriam Restaurant
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Zuchinni Carpaccio With Chili Oilmint and Toasted Pine Nuts
Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.
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Zucchini Mint Latkes with Minted Yogurt
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…