Makes enough for 20 potstickers
2 cups all purpose flour
1 cup boiling water
1/2 teaspoon salt
In a medium bowl, mixÂ together the flour, water and salt until the dough is combined.Â Turn out on a lightly floured surface and knead for about 5-8 minutes or until super soft and pliable.Â Let rest covered in plastic for 45 minutes.
If you are not using the dough immediately, refrigerate the dough immediately after kneading and take out and let rest one hour at room temperature before making dumpling wrappers.