Grapefruit Zest Â Pink Rim Salt*
Ice3 Â ounces vodka
4 ounces fresh grapefruit fennel juice ( 1 grapefruit, Â¼ cup fennel, handful of fennel fronds)
Place the zested salt on a small flat plate, moisten the entire circular rim of a highball glass and then gently dip the rim in the salt until the salt is lining the rim, shake off any excess.Â Fill the glass with ice.Â Â Pour in the vodka, then the grapefruit juice and stir!
*Grapefruit Zest Pink Rim Salt- Combine 2 teaspoons fresh grapefruit zest with 1/4 cup pink flak salt and stir well.