Dried Ginger Blackberries

Makes ½ cup dried fruit


1 cup blackberries
1 tablespoon fresh ginger, grated
2 tablespoons honey


Preheat oven to 225° F. Mix ginger and honey in a small bowl. Brush liquid mixture over berries evenly, and place on baking sheet lined with parchment paper. Place in oven for 4 to 5 hours or until dried through. Store in an airtight container up to 4 weeks.