INGREDIENTS
3 bunches fresh red radishes, washed, trimmed and sliced paper thin
3 cups baby lettuce leaves
Buttermilk herb dressing
Saly/pepper
PREPARATION
On a large platter arrange baby lettuces, place the radishes over the baby lettuces and drizzle with buttermilk herb dressing and season with salt and cracked black pepper
For the butter milk herb dressing
INGREDIENTS
½ cup mayonnaise
½ cup buttermilk
2 tablespoons lemon juice
1 teaspoon mustard (Dijon or regular)
1 teaspoon garlic salt
2 tablespoons grated red onion
1 tablespoon shallot, chopped fine
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
PREPARATION
In a medium mixing bowl whisk together mayonnaise, buttermilk, lemon juice, garlic salt and mustard. Mix well. Add onions and shallots and fresh herbs and whisk together well until smooth and creamy. Add salt and lemon juice to taste.