Our beautiful blackberries are paired with ginger in this sweet & spicy sparkling wine, it’s both exotic and colorful and the spiciness of the ginger balances nicely with the sweetness of the berries. In Argentina, berries and sparkling wine go hand in hand!
Makes one drink
¼ cup sugar
¼ cup water
2 teaspoons ginger, peeled and chopped fine
8 ounces blackberries
4-5 ounces sparkling wine
In a medium saucepan combine the sugar, water, ginger and blackberries, bring to a boil, reduce heat and turn low and let simmer for about 10 minutes. Allow to cool. Process the mixture in a blender and blend until smooth. Strain through a fine mesh strainer.
To assemble the drink, place 1 ounce of the blackberry ginger liquid on the bottom of the champagne flute and fill with sparkling wine. Garnish with a blackberry or a fresh ginger silver.