2 medium ruby red grapefruits, segmented and pithed
¼ cup tarragon sugar see recipe http://ger-nis.com/herb_blurbs/2009_spring/hot_herb_trends
1 tablespoon fresh tarragon, chopped fine
⅓ cup crÃ¨me fresh
1 tablespoon ruby red grapefruit juice (reserved from segmenting the grapefruit)
Preheat broiler. Arrange grapefruit in 4 shallow ovenproof dishes (individual tart dishes). Sprinkle grapefruit wedges with tarragon sugar. Place under broiler until sugar melts and grapefruit caramelizes and turns a dark color (careful not to burn!) Broil for approximately 4 minutes. Take away from heat. Quickly mix crÃ¨me fresh, tarragon and grapefruit juice and serve a dollop on top of broiled grapefruit dishes. Serve warm.