INGREDIENTS

2 cups of grapefruit juice
juice and zest of 2 limes
3/4 cup tarragon syrup
¼ c chopped tarragon

PREPARATION

2 cups of grapefruit juice preferably red or ruby for best color, juice and zest of 2 limes, 3/4 cup tarragon syrup (see hot herb trend section for recipe) and ¼ c chopped tarragon. Mix together all ingredients and freeze in an ice cream maker.