1 cup sugar
1 cup water
2 tablespoons lemon zest
Â½ cup fresh lavender flowers or 2 tablespoons dried
In a medium saucepan, over medium-low heat, add sugar, water, lemon zest and lavender flowers warm through until sugar is dissolved. Take syrup off heat and let cool until ready to use.
*Note: If not using sugar syrup, you can simply pour hot water over sugar and stir until dissolved.