Makes 1 pitcher
¼ cup fresh lavender flowers
2 ripe peaches, chopped
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
In a medium saucepan combine the flowers, peaches, sugar and water and bring to boil. Reduce heat, and let simmer for about 5 minutes. Take off heat and continue to let steep for about 5 more minutes. Allow the mixture to cool and blend until smooth. Pour the syrup in a large pitcher filled with ice and add water!