Lemon Balm Rice

Makes 2 Servings


½ c lemon balm chiffonaded
1 c bamati rice
2 c water
1 tsp salt


Add all ingredients in a pan, bring to boil, reduce and simmer covered for about  20 -30 minutes until all water is gone and rice is soft and fluffy.  Take off heat and fluff with fork.  Excellent accompaniment for fish.