INGREDIENTS

1 cup lemon thyme simple syrup
½ cup lemon thyme
½ cup sugar
½ cup lemon juice and zest of 1 lemon
2 bottles chardonnay
½ cup sparkling water

PREPARATION

To make the lemon thyme simple syrup place the lemon thyme, lemon juice and zest and sugar in a saucepan, and boil until all the sugar dissolves. Take off heat and set aside for 10 minutes, strain and cool. Mix together with the chardonnay and sparkling water and refrigerate until cold. Garnish with a thyme leaf and a lemon wedge.