Makes 1 gallon
2 ripe mangoes, peeled, deseeded and pureed
Zest and juice of 2-3 limes
½ cup honey or light brown sugar
1 cup hot water
Gallon of ice cold water
In a gallon pitcher combine the pureed mangoes, the lime juice and zest and the hot water, add the sugar or honey and stir until totally dissolved. Fill pitcher with ice cold water. Garish with a lime wedge!