2 ounces mango infused gin*
1 ounce campari
1/2 Â ounce sweet vermouth
Mango slice garnish
In a rocks glass stir together the gin, campari and sweet vermouth.Â Fill with ice and garnish with a slice of mango.
*Mango infused Gin-Place one ripe mango (chopped)Â in a mason jar and fill with gin and allow to infuse for 3-4 days.