For the beer drinkers who can’t decide between beer or a cocktail, we offer a house favorite, it’s like a heavy meal with a spicy and boozy kick! Highlighting our fresh cilantro and homemade Tabasco.
Makes one drink
2 ounces cilantro jalapeÃ±o infused tequila Blanco, recipe below
½ ounce agave syrup
½ ounce lime juice
1 teaspoon house made cilantro, chipotle lime Tabasco, recipe below
Lime wedge, for garnish
Shake everything but the beer in a shaker and strain into a beer glass. Fill glass up with the Negro Modelo and garnish with a smoky salted lime wedge and a cilantro leaf.
Cilantro JalapeÃ±o Infused Tequila
Makes 4 cups
2 jalapeÃ±os, deseeded and sliced thin
½ cup cilantro leaves and stems
4 cups tequila Blanco
Place all ingredients in a quart jar. Let stand about 4-6 days. Less days for less heat, 6 days for the hottest!
Cilantro Chipotle Lime Tabasco
2 red bell peppers, deseeded and chopped
3 jalapeÃ±o peppers, roasted, peeled and chopped
1 can chipotle chilies in adobo, chopped
3 cloves garlic, roasted
1 tablespoon salt
1 cup citrus champagne vinegar
½ cup water
Zest of 2 limes
Juice of 3 limes
1 teaspoon smoked salt
In a medium sauce pan, combine, red bell peppers, jalapeÃ±o, chipotles, garlic, salt, vinegar and water.
Bring to a boil and let simmer for about 5-7 minutes. Allow to cool. Place in a blender and add lime juice, lime zest and smoked salt. Blend. Add more salt as needed.