Orange Halva Ice Cream with Ros Al Hanout Brown Sugar Sauce

Makes 4 cups


2 cups whole milk
Zest of 2 oranges
¼ cup fresh orange juice
½ cup sugar
4 egg yolks
1½ cup tahini
Cup heavy cream


In a medium sauce pan combine milk, orange zest, orange juice and sugar and bring to a boil, reduce heat and let simmer for about 5 minutes allowing zest to infuse. Bring the heat to medium again, whisk in sugar and egg yolks making sure that the mixture stays smooth and creamy and that it does not boil. Take off heat add a pinch of salt and whisk in tahini and heavy cream until combined. Chill the mixture for a few hours in the refrigerator and often follow the instructions for your ice cream maker.