Pasta Dough


2 pounds flour
½ teaspoon salt
4 eggs, beaten
1 cup warm water


In a medium sized bowl or on a clean countertop, combine flour and salt. Make a well in the flour, add the slightly beaten eggs, and mix. Then add warm water. Mixture should form a stiff dough.

On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine to make desired pasta shape.

© Recipe Property of Rafi Hasid