Peach Carpaccio With Thyme Honey Crème


4 medium peaches, pitted and sliced paper thin
1 tablespoon thyme leaves
1 tablespoon honey
1 tablespoon heavy cream


Arrange peaches flat on a plate.  In a medium sauce pan heat honey, thyme and cream until warm and until the honey is mixed well, do not boil.  Drizzle warm cream mixture over sliced peaches.