INGREDIENTS

3 peeled and chopped Fuyu persimmons
¾ cup of pomegranate seeds
1 peeled, cored, and chopped apple, preferably a Granny Smith or Fuji
10 slices of fresh mint leaves
1 tsp of honey
2 tsp of lemon juice

PREPARATION

Gently toss together the following: three peeled and chopped Fuyu persimmons, ¾ cup of pomegranate seeds, one peeled, cored, and chopped apple, preferably a Granny Smith or Fuji, about ten slices of fresh mint leaves, 1 tsp of honey and 2 tsp of lemon juice. Serve alone, or try a lemon sorbet or freshly made crepes sprinkled with sugar.