Platanos Fritos (Fried Plantains)

Serves 6


4 medium to large plantains, sliced in 13 inch slices
1 cup canola oil


Heat half the oil in a sauté pan on medium high heat. Fry the plantains until golden brown and then turn and cook on the other side until golden brown as well. Drain on paper towels and sprinkle with salt, immediately after taking out of pan.