Makes 3 cups.

INGREDIENTS

1 cup fresh pomegranate juice
2 cups fresh tangerine juice, pulp included
½ cup honey

PREPARATION

Whisk together honey and about ½ cup of the tangerine juice until honey is dissolved, add remaining juice. Pour into a metal pan with sides and allow to freeze, scraping with a fork occasionally. To serve scrape with fork. Garnish with fresh pomegranates seeds.