Prosecco with Lovage Syrup


½ cup lovage leaves and more for garnish
1 cup sugar
1 cup water
Sparkling wine
Lemon peel


Place water, sugar and lovage leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Strain through a fine mesh strainer. Bottle and refrigerate.

*To assemble the sodas place 1-2 ounces of the lovage syrup in a champagne glass and fill with sparkling wine, garnish with a lovage leaf and a small lemon peel.