Grilled Stone Fruit with Honey Herb Cream

Serves 6-9


5-6 stone fruits, halved
½ cup turbinado sugar
½ cup heavy cream
½ cup créme fraiche
¼ cup honey
¼ cup fresh herbs of choice


Place the halved stone fruit cut side up on a large baking sheet and sprinkle with turbinado sugar. Let stand for about 10 minutes. Grill the stone fruits cut side down on a grill for about 5 minutes, flipping once at the last minute. In a medium bowl, whisk together heavy cream, créme fraiche, honey, and herbs until thick and creamy. Spoon over the grilled fruit.