INGREDIENTS

6 soft boiled eggs
¼ cup crème fraiche
1 T lime juice and 1 tsp zest
1 T citrus vinegar
¼ c chopped red pepper
¼ c chopped red onion
¼ cup olive oil
1 tsp chopped jalapeño, set the remainder aside
½ cup cilantro
Salt/pepper

PREPARATION

Blend cilantro, olive oil and remainder of jalapeño in a blender until smooth. Strain.
Cut eggs in half. Set egg whites aside. Mix egg yolks and all other ingredients until blended. Spoon mixtures onto egg whites and drizzle with cilantro sauce.