Spinach Bisque Soup (adapted from Raw Epicurean)

Serves 2-3


5 cups spinach, packed
1 cup filtered water
1Tbsp extra virgin olive oil
Fresh squeezed juice from ½ lemon
⅓ cup cashews, peeled & chopped
½ fist full fresh dill
sea salt & pepper to taste


Place all ingredients in a blender and blend until smooth.