INGREDIENTS

½ cup strawberries with tops removed
2 T honey
1 T chopped ginger
¼ cup chopped basil
juice and zest of 2 limes
1 bottle of cava

PREPARATION

With a handheld mixer, mix the strawberries, honey, ginger zest, juice and basil until well blended. Pour a bit of the mixture at the bottom of a champagne glass and fill with the cava. Garnish with a strawberry.