Makes 10 cannolis

INGREDIENTS

10 pre-packaged cannoli shells
2 cups fresh ricotta cheese
¼ cup confectioners sugar
Zest of 1 Lemon
1 tablespoon fresh thyme, chopped fine
2 tablespoons fresh basil, chopped fine
¼ cup shelled unsalted pistachios, chopped

PREPARATION

In a medium size bowl, mix ricotta cheese, confectioners sugar, lemon zest and herbs together until combined. Next, fold in nuts. To fill cannolis, place filling in a piping bag or Ziploc bag that you cut at the end, pipe some into 1 end of a cannoli shell, filling shell halfway, then pipe into other end. Repeat with remaining shells.